Join us for an intimate 4-course wine dinner with Oregon winemaker, Bree Stock, of Constant Crush Wines.

RSVP Required

Bree is a Master of Wine, holding one of the highest qualifications in the wine industry and with over twenty years of international experience across the wine business sector. Bree has called Oregon her home since 2014, where she and her husband, Chad, craft innovative and exciting wines from a diversity of grapes and vineyard sites.

Menu

Welcome

2020 Chenin Blanc

1st course

Chicory salad - olive vinaigrette, walnut, pecorino sardo

2021 Chardonnay/Sauvignon Blanc

2nd course

Pasta all gricia - pecorino romano, black pepper, guanciale

2020 Grenache Rosé

3rd course

Choice of pizza

2021 Amphora Red Blend

2021 Mencía

4th course

Cheese

2019 Noble Dry Chenin Blanc

Please communicate any food allergies to us at least 48 hours before the event.

Join us for our first winemaker happy hour with Bree Stock, co-owner and winemaker at Constant Crush Wines in Willamette Valley. Bree will be pouring the 2021 Limited Addition “Of Service” Piquette and the 2021 Gamy Field Blend, available by-the-glass or bottle.

No RSVP required

Bree Stock is an Australian-born Master of Wine, holding one of the highest qualifications in the wine industry and with over twenty years of international experience across the wine business sector.

Bree, along with her husband Chad, produce handcrafted wines that showcase Oregon’s unique and ever-changing grape diversity, while allowing them to explore their penchant for low-intervention winemaking.